Buffet

Salad (please select 1)     

  • Tuscan Caesar Salad | Shaved Parmesan | Multi-Grain Croutons

  • Mixed Greens Salad | Euro Cucumbers | Grape Tomatoes | Celery | Carrots | Mixed Cheeses | Light Vinaigrette  

  • Wedge Salad | Creamy Blue Cheese | Diced Tomatoes | Crumbled Bacon 

  • Caprese Salad | Fresh Mozzarella | Heirloom Tomatoes | Basil | Balsamic Glace

  • Baby Salad Greens | Mandarin Oranges | Craisins | Slivered Almonds | Citrus Vinaigrette 

  • Artisan Goat Cheese Salad | Mixed Greens | Grapefruit Slices | Candied Walnuts | Lemon Vinaigrette

Entrée (please select 1)

  • Chicken Piccata | Mushroom | Lemon Caper | Bur Blanc Sauce

  • Chicken Marsala

  • Pecan Crusted Chicken Cutlets with Tupelo Honey Hot Sauce

  • Caprese Chicken

  • Chicken Cordon Bleu

  • Chicken Francaise

  • Chimichurri Basted Chicken Breast

  • Classic Chicken Parmesan | Aged parmesan and Fontina Cheese served with Pomodoro Sauce

  • 12-hour braised Short Ribs | Red Wine Demi

  • Fire Roasted Pork Loin | Georgia Peach Chutney

  • Bourbon Soy Glazed Salmon (warm or room temp)

  • Baked Salmon in a Crispy Puff Pastry | Lemon and Dill Cream Accent

  • Blackened Mahi Mahi | Mango Relish

  • Atlantic Cod in a tomato olive herb cacciatore sauce

  • Pan Seared Honey Maple Salmon

  • Roasted Salmon | Capers White Wine | Myers lemon

  • Maryland Style Crab Cake | Remoulade on the side 

  • Smoked Sliced Beef Brisket | Mini Brioche Rolls   

  • Nantucket Bay Scallops Beurre Blanc Sauce 

  • Roasted Filet of Beef | Horseradish and Warm Demi Glace 

  • Beef Stroganoff | Tender Medallions of Sirloin | Mushroom Cream Sauce | Buttered Egg Noodles

  • Boneless Short Rib Ragu | Gemeili Pasta | Sauteed Mushrooms

  • Marinated Prime Beef Tenderloin | Demi Au Jus | Creamy Horseradish

  • Marinated Baby Loin Lamb Chops | Apricot Rosemary Smear

  • Bourbon Maple Grilled Colossal Shrimp | Chimichurri

  • Maple Mustard Baked Salmon | White Beans | Spinach | Capers | Meyers lemon

  • (GF) Fall Grilled Organic Chicken | Goat Cheese | Fresh Spinach | Butternut Squash | Walnut Com 

Sides (please select 1)

  • Roasted Tri-Color Herb Seasoned Potatoes  

  • Smashed Yukon Potatoes | Fresh Herbs 

  • Old World Mashed Potatoes | Snipped Chives

  • Classic French Gratin Dauphinoise

  • Roasted Sweet Potatoes 

  • Rice Pilaf

  • Saffron Yellow Rice

  • Sweet Potato and Yukon Gold Potato Gratin topped w/ 3 cheese Blend

  • Al Dente Orzo Pasta | Cherry Tomatoes | Baby Artichokes | Baby Spinach | Garlic | Basil Pesto

  • Creamy Risotto

Vegetables (please select 1)

  • Roasted Broccoli & Blistered Grape Tomatoes

  • Parmesan Roasted Zucchini Boats

  • Green Bean Almondine OR Green Beans w/Candied Bacon

  • Yellow Curry Cauliflower

  • Brown Sugar Candied Carrots

  • Sea Salt and Cracked Pepper Roasted Brussel Sprouts drizzled with Lemon thyme olive oil

Assorted Rolls & Butter included

Vegetarian Options:

  • Stir Fry Asian Vegetables and Udon Noodles

  • Grilled Vegetable Kabobs w/Chimichurri and Cucumber Raita

  • Rolled Eggplant stuffed with spinach, four cheeses and sundried tomato pesto

  • Vegetable Lasagna w/béchamel sauce

Dessert

  • Mini Cannoli 

  • Mini Dessert Shooters

  • Mini Macaroons

  • Mini Tartlets 

  • Mini Brownies