Buffet
Salad (please select 1)
Tuscan Caesar Salad | Shaved Parmesan | Multi-Grain Croutons
Mixed Greens Salad | Euro Cucumbers | Grape Tomatoes | Celery | Carrots | Mixed Cheeses | Light Vinaigrette
Wedge Salad | Creamy Blue Cheese | Diced Tomatoes | Crumbled Bacon
Caprese Salad | Fresh Mozzarella | Heirloom Tomatoes | Basil | Balsamic Glace
Baby Salad Greens | Mandarin Oranges | Craisins | Slivered Almonds | Citrus Vinaigrette
Artisan Goat Cheese Salad | Mixed Greens | Grapefruit Slices | Candied Walnuts | Lemon Vinaigrette
Entrée (please select 1)
Chicken Piccata | Mushroom | Lemon Caper | Bur Blanc Sauce
Chicken Marsala
Pecan Crusted Chicken Cutlets with Tupelo Honey Hot Sauce
Caprese Chicken
Chicken Cordon Bleu
Chicken Francaise
Chimichurri Basted Chicken Breast
Classic Chicken Parmesan | Aged parmesan and Fontina Cheese served with Pomodoro Sauce
12-hour braised Short Ribs | Red Wine Demi
Fire Roasted Pork Loin | Georgia Peach Chutney
Bourbon Soy Glazed Salmon (warm or room temp)
Baked Salmon in a Crispy Puff Pastry | Lemon and Dill Cream Accent
Blackened Mahi Mahi | Mango Relish
Atlantic Cod in a tomato olive herb cacciatore sauce
Pan Seared Honey Maple Salmon
Roasted Salmon | Capers White Wine | Myers lemon
Maryland Style Crab Cake | Remoulade on the side
Smoked Sliced Beef Brisket | Mini Brioche Rolls
Nantucket Bay Scallops Beurre Blanc Sauce
Roasted Filet of Beef | Horseradish and Warm Demi Glace
Beef Stroganoff | Tender Medallions of Sirloin | Mushroom Cream Sauce | Buttered Egg Noodles
Boneless Short Rib Ragu | Gemeili Pasta | Sauteed Mushrooms
Marinated Prime Beef Tenderloin | Demi Au Jus | Creamy Horseradish
Marinated Baby Loin Lamb Chops | Apricot Rosemary Smear
Bourbon Maple Grilled Colossal Shrimp | Chimichurri
Maple Mustard Baked Salmon | White Beans | Spinach | Capers | Meyers lemon
(GF) Fall Grilled Organic Chicken | Goat Cheese | Fresh Spinach | Butternut Squash | Walnut Com
Sides (please select 1)
Roasted Tri-Color Herb Seasoned Potatoes
Smashed Yukon Potatoes | Fresh Herbs
Old World Mashed Potatoes | Snipped Chives
Classic French Gratin Dauphinoise
Roasted Sweet Potatoes
Rice Pilaf
Saffron Yellow Rice
Sweet Potato and Yukon Gold Potato Gratin topped w/ 3 cheese Blend
Al Dente Orzo Pasta | Cherry Tomatoes | Baby Artichokes | Baby Spinach | Garlic | Basil Pesto
Creamy Risotto
Vegetables (please select 1)
Roasted Broccoli & Blistered Grape Tomatoes
Parmesan Roasted Zucchini Boats
Green Bean Almondine OR Green Beans w/Candied Bacon
Yellow Curry Cauliflower
Brown Sugar Candied Carrots
Sea Salt and Cracked Pepper Roasted Brussel Sprouts drizzled with Lemon thyme olive oil
Assorted Rolls & Butter included
Vegetarian Options:
Stir Fry Asian Vegetables and Udon Noodles
Grilled Vegetable Kabobs w/Chimichurri and Cucumber Raita
Rolled Eggplant stuffed with spinach, four cheeses and sundried tomato pesto
Vegetable Lasagna w/béchamel sauce
Dessert
Mini Cannoli
Mini Dessert Shooters
Mini Macaroons
Mini Tartlets
Mini Brownies