top of page

Buffet Catering

Our buffet catering service offers a wide variety of delicious dishes to satisfy any palate. Whether you're hosting a corporate event, wedding, or family gathering, we provide an extensive menu with options ranging from classic favorites to innovative culinary creations. Enjoy the convenience of a self-serve buffet, allowing your guests to choose their preferred dishes and portions. Our team ensures exceptional presentation and quality, making your event both memorable and enjoyable.

View+recent+photos(1).jpg
Buffet


Salad (please select 1)


Tuscan Caesar Salad
Shaved Parmesan | Multi-Grain Croutons

Mixed Greens Salad
Euro Cucumbers | Grape Tomatoes | Celery | Carrots | Mixed Cheeses | Light Vinaigrette

Wedge Salad
Creamy Blue Cheese | Diced Tomatoes | Crumbled Bacon

Caprese Salad
Fresh Mozzarella | Heirloom Tomatoes | Basil | Balsamic Glace

Baby Salad Greens
Mandarin Oranges | Craisins | Slivered Almonds | Citrus Vinaigrette

Artisan Goat Cheese Salad
Mixed Greens | Grapefruit Slices | Candied Walnuts | Lemon Vinaigrette



Entrée (please select 1)


Chicken Piccata
Mushroom | Lemon Caper | Bur Blanc Sauce

Chicken Marsala

Pecan Crusted Chicken Cutlets
with Tupelo Honey Hot Sauce

Caprese Chicken

Chicken Cordon Bleu

Chicken Francaise

Chimichurri Basted Chicken Breast

Classic Chicken Parmesan
Aged parmesan and Fontina Cheese served with Pomodoro Sauce

12-hour braised Short Ribs
Red Wine Demi

Fire Roasted Pork Loin
Georgia Peach Chutney

Bourbon Soy Glazed Salmon (warm or room temp)

Baked Salmon in a Crispy Puff Pastry
Lemon and Dill Cream Accent

Blackened Mahi Mahi
Mango Relish

Atlantic Cod
In tomato olive herb cacciatore sauce

Pan Seared Honey Maple Salmon

Roasted Salmon
Capers White Wine | Myers lemon

Maryland Style Crab Cake
Remoulade on the side

Smoked Sliced Beef Brisket
Mini Brioche Rolls

Nantucket Bay Scallops Beurre Blanc Sauce

Roasted Filet of Beef
Horseradish and Warm Demi Glace

Beef Stroganoff
Tender Medallions of Sirloin | Mushroom Cream Sauce | Buttered Egg Noodles

Marinated Prime Beef Tenderloin
Demi Au Jus | Creamy Horseradish

Marinated Baby Loin Lamb Chops
Apricot Rosemary Smear

Bourbon Maple Grilled Colossal Shrimp
Chimichurri

Maple Mustard Baked Salmon
White Beans | Spinach | Capers | Meyers lemon

(GF) Fall Grilled Organic Chicken
Goat Cheese | Fresh Spinach | Butternut Squash | Walnut Com



Sides (please select 1)


Roasted Tri-Color Herb Seasoned Potatoes

Smashed Yukon Potatoes
Fresh Herbs

Old World Mashed Potatoes
Snipped Chives

Classic French Gratin Dauphinoise

Roasted Sweet Potatoes

Rice Pilaf

Saffron Yellow Rice

Sweet Potato and Yukon Gold Potato Gratin topped w/ 3 cheese Blend

Al Dente Orzo Pasta
Cherry Tomatoes | Baby Artichokes | Baby Spinach | Garlic | Basil Pesto

Creamy Risotto



Vegetables (please select 1)
Assorted Rolls & Butter included

Roasted Broccoli & Blistered Grape Tomatoes

Parmesan Roasted Zucchini Boats

Green Bean Almondine OR Green Beans w/Candied Bacon

Yellow Curry Cauliflower

Brown Sugar Candied Carrots

Sea Salt and Cracked Pepper Roasted Brussel Sprouts drizzled with Lemon thyme olive oil



Vegetarian Options


Stir Fry Asian Vegetables and Udon Noodles

Grilled Vegetable Kabobs w/Chimichurri and Cucumber Raita

Rolled Eggplant stuffed with spinach, four cheeses and sundried tomato pesto

Vegetable Lasagna w/béchamel sauce

bottom of page