Carving Stations
Carving Stations Catering offers a unique dining experience, featuring expertly prepared meats carved to perfection by skilled chefs. Whether it's a wedding, corporate event, or family gathering, our catering services promise to enhance any occasion with delicious options tailored to your preferences. Enjoy a variety of succulent meats complemented by a selection of sides and sauces for a memorable culinary experience.
Tuscan Caesar Salad
Shaved Parmesan | Multi-Grain Croutons
Mixed Greens Salad
Euro Cucumbers | Grape Tomatoes | Celery | Carrots | Mixed Cheeses | Light Vinaigrette
Wedge Salad
Creamy Blue Cheese | Diced Tomatoes | Crumbled Bacon
Caprese Salad
Fresh Mozzarella | Heirloom Tomatoes | Basil | Balsamic Glace
Baby Salad Greens
Mandarin Oranges | Craisins | Slivered Almonds | Citrus Vinaigrette
Artisan Goat Cheese Salad
Mixed Greens | Grapefruit Slices | Candied Walnuts | Lemon Vinaigrette
Chicken Piccata
Mushroom | Lemon Caper | Bur Blanc Sauce
Chicken Marsala
Pecan Crusted Chicken Cutlets
with Tupelo Honey Hot Sauce
Caprese Chicken
Chicken Cordon Bleu
Chicken Francaise
Chimichurri Basted Chicken Breast
Classic Chicken Parmesan
Aged parmesan and Fontina Cheese served with Pomodoro Sauce
12-hour braised Short Ribs
Red Wine Demi
Fire Roasted Pork Loin
Georgia Peach Chutney
Bourbon Soy Glazed Salmon (warm or room temp)
Baked Salmon in a Crispy Puff Pastry
Lemon and Dill Cream Accent
Blackened Mahi Mahi
Mango Relish
Atlantic Cod
In tomato olive herb cacciatore sauce
Pan Seared Honey Maple Salmon
Roasted Salmon
Capers White Wine | Myers lemon
Maryland Style Crab Cake
Remoulade on the side
Smoked Sliced Beef Brisket
Mini Brioche Rolls
Nantucket Bay Scallops Beurre Blanc Sauce
Roasted Filet of Beef
Horseradish and Warm Demi Glace
Beef Stroganoff
Tender Medallions of Sirloin | Mushroom Cream Sauce | Buttered Egg Noodles
Marinated Prime Beef Tenderloin
Demi Au Jus | Creamy Horseradish
Marinated Baby Loin Lamb Chops
Apricot Rosemary Smear
Bourbon Maple Grilled Colossal Shrimp
Chimichurri
Maple Mustard Baked Salmon
White Beans | Spinach | Capers | Meyers lemon
(GF) Fall Grilled Organic Chicken
Goat Cheese | Fresh Spinach | Butternut Squash | Walnut Com
Roasted Tri-Color Herb Seasoned Potatoes
Smashed Yukon Potatoes
Fresh Herbs
Old World Mashed Potatoes
Snipped Chives
Classic French Gratin Dauphinoise
Roasted Sweet Potatoes
Rice Pilaf
Saffron Yellow Rice
Sweet Potato and Yukon Gold Potato Gratin topped w/ 3 cheese Blend
Al Dente Orzo Pasta
Cherry Tomatoes | Baby Artichokes | Baby Spinach | Garlic | Basil Pesto
Creamy Risotto
Assorted Rolls & Butter included
Roasted Broccoli & Blistered Grape Tomatoes
Parmesan Roasted Zucchini Boats
Green Bean Almondine OR Green Beans w/Candied Bacon
Yellow Curry Cauliflower
Brown Sugar Candied Carrots
Sea Salt and Cracked Pepper Roasted Brussel Sprouts drizzled with Lemon thyme olive oil
Stir Fry Asian Vegetables and Udon Noodles
Grilled Vegetable Kabobs w/Chimichurri and Cucumber Raita
Rolled Eggplant stuffed with spinach, four cheeses and sundried tomato pesto
Vegetable Lasagna w/béchamel sauce
Mini Cannoli
Mini Dessert Shooters
Mini Macaroons
Mini Tartlets
Mini Brownies