Please select from the many menus below to design a unique meal for your guests.  
We offer healthy and organic options while always focusing on taste.    


  • Seasonal Fruit Salad
  • Granola Parfait
  • Bakery Basket- mini croissants, muffins, assorted pastries and scones. Served with butter and assorted jams
  • Breakfast Wrap-Burrito with scrambled eggs, potatoes, cheese and Pico de Gallo salsa
  • Breakfast Frittata-sausage, mushroom and potatoes, vegetables or 3 cheese choices
  • Tuscan Brioche French Toast served with warm maple sauce and powdered sugar
  • Belgium Waffles-dulce de leche and whip cream with fresh berries in season
  • Buttermilk Pancakes served with farm fresh butter and maple syrup
  • Fluffy Scrambled Eggs served with bacon or sausage, country potatoes and mini muffins
  • Signature Quiche- mini quiches with your choices of meats, vegetables and cheeses
  • Omelette Bar Chef Station- guest choose meats, vegetables and cheeses

Box Lunches

Option A
  • Mini Pinwheel Sandwiches with turkey and Havarti cheese and lettuce
  • Mini Chicken Salad Sandwiches
  • Fresh Pasta Salad with diced vegetables and balsamic dressing
  • Fresh Fruit Platter with in season fresh fruits
  • Beverage Service: Bottled Water, Sodas, Ice Tea, Fresh Coffee (your choice)

Option B

  • Cubanito Mini Sandwiches
  • Mini Quiches
  • Mini Meatballs with marinara sauce and rolls
  • Fresh Potato Salad with dill accent
  • Fresh Fruit Platter
  • Beverage Service: Bottled Water, Sodas, Ice Tea, Fresh Coffee (your choice)

Option C

  • Fresh Vegetable Platter with dip
  • Antipasto Tray
  • Italian Meatballs and Sausage with sweet peppers
  • Artisan Rolls
  • Penne Pasta with pink sauce
  • Beverage Service: Bottled Water, Sodas, Ice Tea, Fresh Coffee (your choice)

Option D

  • Fresh Tri-Color Tortellini Salad with diced vegetables and champagne vinaigrette dressing
  • Fresh Fruit with Cheese & Cracker Platter
  • Mini Finger Sandwiches- Ham and Cheese, Turkey and Cheese
  • Beverage Service: Bottled Water, Sodas, Ice Tea, Fresh Coffee (your choice)

Hors D'oeuvres

  • Spinach Soufflé Stuffed Mushrooms finished with a parmesan cheese
  • Nantucket Baby Scallops wrapped in a hickory smoked bacon
  • Pan Seared Scallops in a white wine reduction finished with micro greens
  • Mini Maryland Crab Cakes offered with a remoulade sauce
  • Antipasta Brochettes - fresh mozzarella, artichoke hearts, roasted red peppers, kalamata olives and sundried tomatoes on skewer
  • Empanadas - chicken, shredded beef or vegetables
  • Mini Chicken Quesadillas offered with a citrus salsa
  • Large Colossal Shrimp offered in shot glass with horseradish
  • Fresh Sushi - California, vegetables, spicy tuna or shrimp
  • Belgium Endives filled with shredded chicken, red onion, cilantro and Asian dressing marinade
  • Filo Tartlets filled with choice of spicy cilantro shrimp or chicken Asian salad
  • Teriyaki & Pineapple Meatballs
  • Bruschetta Rounds with tomato, basil and red onion
  • Mini Ruebens - shaved corn beef, sauerkraut, swiss cheese and thousand island dressing offered on mini rye bread
  • Maine Lobster Cakes
  • Mini Kobe Meatloaves
  • Chilean Seabass En Croute
  • Bay Scallops with white wine and gruyere cheese in a puff pastry
  • Mini Philly Cheesesteaks
  • Cherrywood Beef Brisket Sliders
  • Mini Cuban Sandwiches
  • Wagyu Beef, Mushroom & Swiss Sliders
  • Blue Cheese and Bacon Meatballs
  • Three Cheese Macaroni Balls
  • Mini Shepard Pies
  • Lobster and Cheddar Potato Skins
  • Thai Spring Rolls
  • Chilled Shrimp Ceviche served in Shot Glass


  • Italian Antipasto (also available in Vegetarian)
  • Bruchetta Bowl
  • Colossal Shrimp Cocktail
  • Italian Grilled Vegetables
  • Crudité
  • Buffalo Wings offered with blue cheese dressing and celery sticks
  • Hot Crab Dip offered with crackers and toasted rounds
  • Artichoke Parmesan Dip served with homemade toasted rounds
  • Baked Brie En Croute- one round brie, wrapped in puff pastry, topped with brown sugar and almonds and served warm with artisan crackers
  • Cheese Board with fresh fruit, crackers and toasted rounds, Danish blue cheese, Vermont goat cheese, French port, parmesan reggiano and black wax cheddar cheese
  • Tomato, Red Onion and Mozzarella- sliced tomato with red onion, mozzarella, basil, imported olives, roasted red peppers, balsamic vinaigrette
  • Seven Layer Dip- layers of refried beans, homemade guacamole, sour cream, roma tomatoes, black olives, cheddar cheese, cilantro and green onion served with tortilla chips.

Chef Stations

Carving Stations
  • Fully Cooked Seasoned Pork Loin with praline grain mustard, soy sauce and cilantro
  • London Broil
  • Virginia Baked Ham
  • Roasted Tenderloin of Beef
  • Roasted Turkey Breast
  • Prime Rib
  • Whole Prime Filet of Beef


  • Creamy Horseradish
  • Honey Mustard
  • Tarragon Mustard
  • Red Wine and Roasted Shallots
  • Sweet BBQ Bourbon
  • Peppercorn Whisky Sauce

Chef Stations

  • Pasta Bar - penne, ziti, gemelli, tortellini, farfalle, beggars purse black truffle
  • Ravioli Bar - veal and beef tortellacci, mushroom, lobster, smoked chicken, blue crab, three cheeses, smoked gouda,  butternut squash
  • Sauces for Pasta and Ravioli Bar - marinara, pesto, bolognese, alfredo, pomodoro, garlic and olive oil, vodka pink sauce
  • Asian Wok Bar - fresh diced vegetables offered with jasmine or brown rice,  soy and sesame sauces and fresh zested ginger placed in a chinese box with chop stixes and fortune cookie
  • Philly Cheese Steak Bar - thinly sliced steak, onions, peppers, prolovone cheese and soft mini philly rolls
  • Premier Smoked Salmon Bar - capers, diced red onion, tomatoes, egg and cream cheese
  • Risotto Bar -  asparagus, baby mushrooms, peas, arugula, spinach, blue cheese
  • Quesadilla Bar – cheeses, vegetables and choice of chicken, beef, shrimp
  • Mashed Potato Bar – choice of mashed, garlic, scalloped, sweet potato au gratin and includes bacon, cheese, butter and sour cream


  • Beef Tenderloin seared and slowly roasted to your desire.  Offered with a demi glaze and accented with fried leeks and creamy horseradish sauce
  • Petite Filet steaks (roasted or grilled) with fresh herbs offered with a robust demi glaze
  • Italian Meatballs in Old World San Marzano tomato sauce


  • Chicken Picatta- chicken breast in white wine with shallots and lemon caper sauce
  • Herb Chicken Breast slowly basted with seasoned organic herbs and olive oil
  • Chicken Marsala slowly cooked and simmered in a sweet wine sauce with shallots and fresh mushrooms
  • Champagne Chicken -sautéed chicken breast with champagne, fresh herbs and cream finished with Italian parsley
  • Chicken Dijonaisse accented with mustard glaze and honey


  • Marinated rosemary infused Lamb Kabobs offered with a garlic and rosemary demi glaze  
  • New Zealand Baby Lamb Chops offered with mint jelly puree
  • Boneless Leg of Lamb with caramelized vidalia onion in a rosemary port jus


  • Roasted Marinated Pork Tenderloin slow roasted and offered with a light praline mustard sauce, chopped cilantro and parsley
  • Sweet and Hot Sausage with roasted red peppers and sweet vidalia onions
  • Teriyaki Grilled Pork Tenderloin
  • Polish Kielbasa and sweet sauerkraut


  • Pan Seared Salmon grilled or oven baked and finished with fresh lemon and dill
  • Herb Crusted Salmon baked with a herb crust
  • Chilian Sea Bass with fresh lemon and parsley accent
  • Seafood Gumbo
  • Shrimp Scampi
  • Smoked Salmon cooked on a cedar plank with a caper dill sauce
  • Pecan Crusted Tilapia with a lemon butter sauce and grilled pineapple
  • Seafood Paella
  • Crawfish Etouffee served over steamed rice
  • Tilapia with chile-lime butter
  • Mahi Mahi Fish tacos served with all the fixings (chipotle lime dressing, red cabbage, red onion, pureed salsa, cilantro, chives and sour cream)


  • Classic Caesar Salad - romaine, shaved parmesan and multi grain croutons
  • Chicken Caesar Salad - romaine hearts, chicken, crunchy onion and parmesan cheese with creamy caesar dressing
  • Kale & Arugula Salad - baby kale, red onion,bell peppers, dried cranberries, silvered almonds with thai coconut vinaigrette
  • Asian Salad - romaine greens, carrots, water chestnuts, edamame, mandarine oragnages, sunnflowers seeds with a sweet asian dressing
  • Thai Salad – mixed greens, grape tomatoes, mushrooms, red onion, red peppers, basil, noodles, sesame seeds and toasted almonds
  • Arugula & Spinach Salad with strawberries, cucumber, broccoli, egg, flax seed with beet and manderine vinaigrette
  • Napa Salad – mixed greens,red onion, tomatoes, lemon pepper croutons, walnuts, chilled baby peas, shaved parmesan cheese with a citrus, maple dijon dressing
  • Spinach Salad with walnuts, dried cranberries and feta cheese with vinaigrette
  • Roasted Gold & Red Beet Salad – baby greens with orange honey vinaigrette
  • Pub Salad - crisp greens, smoked ham & turkey breast, swiss & mozzarella cheese
  • Garden Salad – romaine, iceberg, grape tomatoes, diced cucumbers, celery, carrots and mixed cheeses
Additional Salad Dressing Options:
Japanese Ginger, Cilantro Lime, Buttermilk Ranch, Poppy Seed, Basil Infused Vinaigrette, Champagne Cilantro Lime, Juniper Berry Vinaigrette, Sesame Dijon Vinaigrette with Capers


  • Steamed asparagus and roasted peppers
  • Sugar snap peas with petite carrots
  • Broccoli rabe with citrus essence and roasted garlic
  • Roasted root vegetables in season
  • Green beans almondine
  • Stir fry vegetables
  • Honey glazed baby carrots
  • Sweet corn with fresh herb butter
  • Tomato zucchini gratin
  • Basil carrots
  • Hickory Grilled Vegetable Display- portabella mushrooms, yellow squash, zucchini, pepperoncini peppers and basil pesto oil drizzle

Potatoes & Rice

  • Basil-scented Whipped Potatoes
  • Roasted Garlic Mashed Potatoes
  • Roasted Sweet Potatoes
  • Roasted Fingerling Potatoes with shallots and fresh herbs
  • Herb Orzo with pine nuts
  • Old World Mashed Potatoes with cream, butter, chicken stock and fresh snipped chives
  • Jasmine Rice and Orzo Pilaf
  • Wild Rice and Cranberry Pilaf
  • Creamy Parmesan and Garlic Quinoa
  • Creamy Macaroni and Five Cheese


  • Mini Tarts with Fruit or Mousse filling
  • Shortbread Cookies with Preserves
  • Assorted Cake Pops
  • Mini Chocolate Bars
  • Mini Fruit Bars
  • Mini Brownies drizzled with white chocolate
  • Dessert Mousse Shooters - Chocolate, Cappuccino, Lemon-Raspberry & Caramel
  • Assorted Mini Macaroons
  • Cheesecake Lollipops - Toffee, Cherry & Chocolate
  • Mini Cupcakes - Vanilla Coconut, Carrot, Chocolate Fudge, Peanut Butter Fudge, Red Velvet and Black & White
  • Lemon Tart Squares 
  • Tiramisu Bites
  • Dessert Tray - Opera Slice, Citrus Cheesecake, Cafe Ole, Tiramisu, Mint Chocolate Chip Brownie, Raspberry Chocolate Mousse
  • Mini Mousse Tarts filled with Vanilla Bean & Chocolate Mousse accented with decorative chocolate 
  • Mini Cannoli rolled in chocolate chips

Special Occasions

Assorted English Tea Sandwiches
  • Cucumber, watercress and cream cheese
  • Mini bagels with cream cheese and smoked salmon
  • Cucumber and mint cream cheese and chive
  • Honey and banana
  • Organic egg salad
  • Poached chicken salad
  • Honey ham and gouda
  • Roast beef and creamy horseradish
  • Shrimp salad

Pin Wheels

  • Artichoke and spinach pesto
  • Turkey and Havarti cheese with chive cream cheese
  • Vegetables with basil mayo

Freshly Baked Goods

Blueberry, cinnamon, and orange cranberry, assorted mini quiches , mini tarts and pastries.  Served with butter, English preserves and Twinings Teas.

Holiday Reception

Option A
  • Mini Kobe Meatloaves
  • Mini Truffle Purse Pasta in a light sauce finished with parmesan cheese and Italian parsley accent
  • Maryland Style Crab Cakes
  • Mini Philly Cheese Steaks
  • Mini Georgia Shrimp Cakes and Grits
  • Spinach and Ricotta Stuffed Mushrooms
  • Assorted Mini Dessert Shooters, Macaroon Cookies and Cheese & Fruit Plate

Option B

  • Georgia Shrimp Cakes with shrimp, crab meat and andouille sausage
  • Mini Philly Cheese Steaks
  • Maryland Style Crab Cakes
  • Bourbon and Boursin Chicken wrapped in a mini puff pastry
  • Blue Cheese and Bacon Meatballs with cinnamon, nutmeg and fresh sage wrapped in smoky bacon
  • Spinach and Ricotta Stuffed Mushrooms
  • Assorted Mini Dessert Shooters, Macaroon Cookies and Cheese & Fruit plate

Option C

  • Shrimp, Adobo and Pineapple Mini Tortillas
  • Brochettes of Hawaiian Chicken with apricot glaze
  • Maryland Style Crab Cakes
  • Black Truffle and Italian Cheese Beggar’s Purse Pasta with choice of Alfredo or Marinara sauce.  Guests garnish with toppings of choice (Chef attended station)
  • Smoked Brisket Picadillo Empanada
  • Spinach and Ricotta Stuffed Mushrooms
  • Assorted Mini Dessert Shooters, Macaroon Cookies and Cheese & Fruit Plate

Beverages & Bar

Option A
Assorted Sodas, Juices, Seltzer and/or Sparkling Waters and Bottled Waters

Option B Beer, Wine and Soda- Assorted Domestic and Imported Beers including Regular and Lite Beers, California Wines (red & white), Assorted Regular and Diet Sodas, Sparkling Waters,  Flavored Seltzers and Bottled Waters

Option C Choice of One- Beer, Wine, Bloody Marys, Margaritas or Mimosas

Option D Full Bar- Assorted Domestic and Imported Beers including Regular and Lite, California and French wines (red & white), Premium Brand Liquors with your selection of mixers. Assorted Regular and Diet Sodas, Sparkling Waters, Flavored Seltzers and Bottled Waters

Option E Champagne Toast- your choice of Selected Brands of Champagne or Sparkling Wine.

Place Settings

Standard Elegant Disposables
Deluxe Elegant Disposables
Deluxe Elegant Disposables
Clear Elegant Disposables
Square Elegant Disposables


  • 6 foot Tables
  • Black Spanx Table Covers
  • Table Linens (Black, Maroon, Gold, Yellow)
  • Beverage Tins
  • Coffee Cups
  • White Dinner Plates
  • White Dessert Plates
  • White and Red Wine Glasses
  • Water Glasses

Please contact us for pricing and delivery fees.